Our client has been operating for over 20 years and prides itself on keeping up to date with the latest research and food trends. This has ensured that its food products are restaurant quality, as well as adhering to strict nutritional standards set by dieticians and health professionals.

Ongoing success is due to the combination of superb quality foods, great value for money and the convenience of having everything done for you and delivered to your door.

As Technical Manager you will develop and maintain quality systems and people across 6 manufacturing sites to ensure all products meet quality, food safety and legislative requirements. Coordinate and manage the activities of QA personnel. Ensure compliance with: International & National Codes of Practice, the companies quality management systems, and International Best Practice Benchmarks. Whilst ensuring raw materials and finished products are assessed and meet defined quality and food safety standards.

The ideal candidate will have Degree in Food Technology / Science or equivalent, with working knowledge of maintaining and developing risk assessment, safety and quality systems in food industry, preferably chilled foods. Experience in managing and developing a technical team of people and influencing other teams in the need for food safety and quality and experience in a related role within the food industry.

Attractive salary package circa £45k

Ref MDW6680