Feed/Meat Market Analyst

  • Contract type: Permanent
  • Location: International
  • Salary:
  • Discipline: Marketing

Multinational Company leader in production and trading of a wide range of raw materials for human and animal feeding:

 

Job location: Anywhere in Europe (Spain, France, Belgium, Netherlands, UK, Germany, Italy).

 

Role Purpose Statement

Analyze statistical information and conduct research on feed markets and meat products in order to anticipate/identify important changes in the European Consumption patterns and to support a wide range of business decisions from capital investments to short-medium-long term trading strategies.

 

Key Interfaces: Internal - External

Agribusiness Directors, PL managers (grains and protein), grain traders, protein traders, customers, farmers, feed compounder, meat processors, associations.

 

Main Accountabilities Key Performance Indicators

  • Feed and meat market analysis, production & consumption forecast and industry margins, in order to identify changes in trends as early as possible.
  • Develop feed formulation models. Run scenarios and stress tests.
  • Conduct research and carry out market surveys with production of management reports.
  •  Develop and maintain an S&D database of animal populations, unit feed consumption, meat trade, price history, formulations, etc.
  •  Investigate and apply forecasting techniques to evaluate patterns of supply and demand; statistical, econometric, sensitivity analyses applied to problems of consumption and production patterns such as determining the elasticity’s of supply and demand as determined by evolution of macro economic factors.
  •  Carry out ad-hoc surveys, analyses, reports, charts, etc. on request from management & traders.
  • Provide professional guidance and support to internal and external customers.
  •  Validate the accuracy and appropriateness of the data used and ensure relevance and high quality of reports and analysis.
  •  Initiate, build and maintain relations with a variety of institutions in order to obtain the best and most up to date statistical information on meat market and feed practices

 

Knowledge, Skills and Experience

  • Master degree.
  • Nutritionist / Scientist background with strong mathematics, statistics or econometrics skills.
  • 5 to 7 years of experience in feed or meat industries.
  • Understanding of commodity or livestock trading mechanisms.
  • Strong computer skills in Excel and Database Management.
  • Large network of industry contacts.
  • Preference given to candidates with feed purchasing / meat production background.

 

Competences

  • Analytical skills
  • Communications skills
  • Customer orientation
  • Multi tasks environment
  • English Language Fluency

Ref MAN8-FD

  • Contact: Felipe Domene (01625 560778)
  • Reference: MAN8-FD

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