Food jobs from The Focus Management Group of Companies

No more split shifts.. Monday to Friday with regular hours!... This is an opportunity for a Chef who has reached at least Chef de Partie level to transfer into a manufacturing environment where there will be training and support. Working alongside an accomplished NPD Team assisting developing chilled products for major retail clients you will need to be able to demonstrate that you have a passion and understanding of food, be an organised and methodical worker who can learn quickly, follow instruction and deliver consistency. An eye for detail and an educated palette, a willingness to learn and be an active team player who has tenacity and determination.

Ref JM6314